SCOPUS 정보 검색 플랫폼

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 47, Issue 3, 2000, Pages 241-248

Free amino acids, oligopeptides, organic acids and nucleotides of ISHIRU (fish sauce)

(4) Michihata, Toshihide a Sado, Yasuo b Yano, Toshihiro c Enomoto, Toshiki c

a INDUSTRIAL RESEARCH INSTITUTE OF ISHIKAWA (Japan)

b Noto North Health Center of Ishikawa Prefecture (Japan)

c Ishikawa Agricultural College (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034389440 PISSN: 1341027X EISSN: None Source Type: Journal
DOI: 10.3136/nskkk.47.241 Document Type: Article

Times cited : (15)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.