Calculation of different citric acid forms in honey and their relationships with the honey pH

Deutsche Lebensmittel-Rundschau

Volumn 96, Issue 5, 2000, Pages 177-180

  Mato, Inés ^a   Huidobro, José F ^a   Del Pilar Sanchez M ^a   Simal Lozano, Jesús ^a   Sancho, M Teresa ^b  

^a Facultad de Farmacia   (Spain)

^b UNIVERSITY OF BURGOS   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034385598     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. White, J. W. Jr.: Composition of honey. In: Honey. A Comprehensive Survey (Crane, E. ed.), 168-171 London: Heinemann (1979).
2. White, J. W. Jr.: Honey. In: The hive and the honey bee (Graham, J. M. ed.), 877-878 Illinois: Dadant and Sons (1992).
3. White, J. W. Jr.: Honey. In: Advances in Food Research (Chichester, C. 0., E. M. Mrak, G. F. Stewart, eds.), 24, 304-305. New York: Academic Press (1978).
4. Bogdanov, S.: Lebensm.-Wiss u-Technol. 30, 748-753 (1997).
5. Nelson, E. K. and H. H. Mottern: Ind. Eng. Chem., 23 (3), 335 (1931).
6. Talpay, B: Dtsch. Lebensm.-Rundsch. 84 (2), 41-44 (1988).
7. Cherchi, A., L. Spanedda, C. Juberoso and P. Cabras: J. Chromatogr. 669 (1-2), 59-64 (1994).
8. Tourn, M. L., A. Lombard, F. Belliardo and M. Buffa: J. Apic. Res 19 (2), 144-146 (1980).
9. Mato, I., J. F. Huidobro, V. Cendón, S. Muniategui, M. A. Fernández-Muiño and M. T. Sancho: J. Agric. Food Chem. 46(1), 141-144 (1998).
10. Boehringer-Mannheim GmbH: Biochemical Analysis. Food Analysis; Citric acid, Catalog. No. 139 076. Mannheim, Germany (1995).
11. th ed., 1033. Washington D. C., USA (1990).
12. Weast, R. C. (Ed.): CRC Handbook of Chemistry and Physics, D-164 Florida: CRC Press, Inc. (1981).
13. SPSS v. 6.1 statistical package for Windows. SPSS Inc. Chicago, USA (1994).
14. White, J. W. Jr, M. L. Riethof, M. H. Subers and I. Kushnir. U. S., Dep Agric, Tech. Bull. 1261, 1-124 (1962).
15. Deffner, M. and W. Franke: Ann. Chem. 541, 85 (1939).
16. Yatsunami, K. and T. Echigo: Honeybee Science 5, 125-130 (1984).