Development of a model for describing accumulation of color and subsequent destruction by ozone in a freshwater recirculating aquaculture system

Journal of the World Aquaculture Society

Volumn 31, Issue 2, 2000, Pages 167-174

  Christensen, J Michael ^a   Rusch, Kelly A ^a   Malone, Ronald F ^a  

^a LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034384566     PISSN: 08938849     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2000.tb00350.x     Document Type: Article

References (14)

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3. Conrad, J., R. Holt, and T. Kreps. 1975. Ozone disinfection in flowing water. Progressive Fish Culturist 37:134-136.
4. Hirayama, K., H. Mizuma, and Y. Mizue. 1988. The accumulation of dissolved organic substances in closed recirculating system. Aquacultural Engineering 7:73-87.
5. Hochheimer, J. and F. Wheaton. 1995. Ozone use in aquaculture. Pages 127-166 in M. Timmons, editor. Aquaculture engineering and waste management. Proceedings of the Aquaculture Expo VIII and Aquaculture in the Mid-Atlantic Conference, Washington, D.C. Northeast Regional Agricultural Engineering Service, Cooperative Extension, Ithaca, New York, USA.
6. Killops, S. D. 1986. Volatile ozonation products of aqueous humic material. Water Research 20:153.
7. Langlais, B., D. Reckhow, and D. Brink, editors. 1991. Ozone in water treatment: application and engineering. Lewis Publishers, Chelsea, Michigan, USA.
8. Mazzei, A. and J. Bollyky. 1991. Optimizing mass transfer efficiency and ozone utilization with high efficiency venturi injectors. International Ozone Association, Pan American Committee, Toronto, Ontario, Canada.
9. Richardson, L., D. Burton, R. Block, and A. Stavola. 1983. Lethal and sublethal exposure and recovery effects of ozone-produced oxidants on adult white perch (Morone americana Gmelin). Water Research 17:205-213.
10. Rosenthal, H. and G. Otte. 1979. Ozonation in an intensive fish culture recycling system. Ozone: Science and Engineering 1:319-327.
11. Schuster, C. 1994. The effect of fish meal content in trout food on water colour in a closed recirculating aquaculture system. Aquaculture International 2: 266-269.
12. Summerfelt, S. and J. Hochheimer. 1997. Review of ozone processes and applications as an oxidizing agent in aquaculture. Progressive Fish Culturist 59:94-105.
13. Summerfelt, S., J. Hankins, A. Weber, and M. Durant. 1997. Ozonation of a recirculating rainbow trout culture system II. Effects on microscreen filtration and water quality. Aquaculture 158:57-67.
14. Watts, C. D. 1985. Organic by-products of ozonation of humic and fulvic acids. In R. Perry and A. McIntyre, editors. Proceedings of the International Conference on the Role of Ozone in Water and Wastewater Treatment. Selper Ltd., London, England.