Drinking water delivery of a defined competitive exclusion culture (Preempt) in 1-day-old broiler chicks

Journal of Applied Poultry Research

Volumn 9, Issue 1, 2000, Pages 88-91

  Martin, Charles ^a,c   Dunlap, Elizabeth ^a   Caldwell, Steve ^a   Barnhart, Eric ^a   Keith, Nancy ^b   Deloach, John R ^b  

^a MS BioScience Inc   (United States)

^b Keith Associates   (United States)

^c BioScience Inc   (United States)

Author keywords

Broiler chicken; Competitive exclusion; Salmonella

Indexed keywords

BACTERIA (MICROORGANISMS); GALLUS GALLUS; SALMONELLA;

EID: 0034383238     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/9.1.88     Document Type: Article

References (16)

1. Nurmi, E. and M. Rantala, 1973. New aspects of Salmonella infection in broiler production. Nature 241:210-211.
2. Nisbet, D.J., D.E. Corrier, and J.R. DeLoach, 1995. Probiotic for control of Salmonella. Patent No. 5,478,557. December 26, 1995.
3. Corrier, D.E., D.J. Nisbet, C.M. Scanlan, A.G. Hollister, and J.R. DeLoach, 1995. Control of Salmonella typhimurium colonization in broiler chicks with a continuous-flow characterized mixed culture of cecal bacteria. Poultry Sci. 74:916-924.
4. Hinton, A., Jr., D.E. Corrier, R.L. Ziprin, G.E. Spates, and J.R. DeLoach, 1991. Comparison of the efficacy of cultures of cecal anaerobes as inocula to reduce Salmonella typhimurium colonization in chicks with or without dietary lactose. Poultry Sci. 70:67-73.
5. Hinton, M., 1990. Antibacterial activity of short-chain organic acids. Vet. Rep. 26:370.
6. Stavric, S., T.M. Gleeson, B. Blanchfield, and H. Pivnick, 1987. Role of adhering microflora in competitive exclusion of Salmonella from young chicks. J. Food Prot. 50:928-932.
7. Ushijima, T. and A. Seto, 1991. Selected faecal bacteria and nutrients essential for antagonism of Salmonella typhimurium in anaerobic continuous-flow cultures. J. Med. Microbiol. 35:111-117.
8. Lloyd, A.B., R.B. Cumming, and R.D. Kent, 1977. Prevention of Salmonella typhimurium infection in poultry by pretreatment of chickens and poults with intestinal extracts. Australian Vet. J. 53:82-87.
9. National Research Council, 1984. Nutrient Requirements of Domestic Animals. Nutrient Requirements of Poultry. 8th Rev. Edition. Natl. Acad. Sci., Washington, DC.
10. Corrier, D.E., A. Hinton, Jr., R.L. Ziprin, R.C. Beir, and J.R. DeLoach, 1990. Effect of dietary lactose on cecal pH, bacteriostatic volatile fatty acids, and Salmonella typhimurium colonization of broiler chicks. Avian Dis. 34:617-625.
11. Nisbet, D.J., D.E. Corrier, S.C. Ricke, M.E. Hume, J.A. Byrd II, and J.R. DeLoach, 1996. Cecal propionic acid as a biological indicator of the early establishment of a microbial ecosystem inhibitory to Salmonella in chicks. Anaerobe 2:345-350.
12. Andrews, W.H., P.L. Poelma, C.R. Wilson, and A. Romero, 1976. Isolation and identification of Salmonella. Pages 1-25 in: Bacteriological Analytical Manual. 5th Edition. Assn. Offic. Anal. Chemists, Washington, DC.
13. 4 CFU/0.5 mL of S. typhimurium from an overnight culture that was previously transferred three times in trypticase soy broth (Difco Laboratories, Detroit, MI 48232) and serially diluted in sterile phosphate-buffered saline. Viable cell concentration was confirmed by colony counts on brilliant green agar (Difco Laboratories, Detroit, MI 48232) plates containing NA and NO.
14. Luginbuke, R.C. and S.D Schlotzhauer, 1987. SAS/SAT Guide for Personal Computers. 6th Edition. SAS Institute, Inc., Cary, NC.
15. Salmonella populations and propionic acid levels were compared using analysis of variance and Dunnett's two-tail test within the general linear models procedure (PROC GLM) in the SAS statistical analysis software. Linear regression analysis was also conducted.
16. Corrier, D.E., D.J. Nisbet, J.A. Byrd II, B.M. Hargis, N.K. Keith, M. Petersen, and J.R. DeLoach, 1998. Dosage titration of a characterized competitive exclusion culture to inhibit Salmonella colonization in broiler chickens during growout. J. Food Prot. 61:796-801.