Chromatographical analysis of phenolic acids in some species of Polygonum L. genus. part 2 quantitative determination of the major components by high performance liquid chromatography (HPLC)

Acta Societatis Botanicorum Poloniae

Volumn 69, Issue 1, 2000, Pages 21-23

  Smolarz, Helena Danuta ^a  

^a MEDICAL UNIVERSITY OF LUBLIN   (Poland)

Author keywords

HPLC; Phenolic acids; Polygonum

Indexed keywords

EID: 0034383132     PISSN: 00016977     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. DZIDO T.H., SMOLARZ H.D. 1994. Preliminary computer simulation for fine tuning of the high-performance liquid chromatography of some phenolic acids. J. Chromatogr. A, 679: 59.
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4. 1 in Salmonella microsuspension assay. MutatRes, 17: 15.
5. MASQUELIER J., DELONUAY D. 1965. Bactericidal action of the phenolic acids of wine. Bul. Soc. Pharm. Bordeaux 104: 152.
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8. SMOLARZ H.D., SOKOŁOWSKA-WOŹNIAK A., ZAGÓRKA G. 1997. Phenolic acids from the herb of Ruta opraveolens L. Acta Polon Pharm-Drug Research: 54: 161.
9. SMOLARZ H.D. 1999. Chromatographical analysis of phenolic acids in some species of Polygonum L genus. Part. 1. Qualitative analysis by Two-Dimensional Thin Layer Chromatography (TLC). Acta Soc. Bot. Pol. 68: 287-290.