The influence of CO2, temperature and α-tocopherol on phospholipid changes in embryonic axes of field bean seeds during storage

Acta Societatis Botanicorum Poloniae

Volumn 69, Issue 2, 2000, Pages 123-126

  Zalewski, Kazimierz ^a   Widejko, Dorota ^a   Górecki, Ryszard J ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Ageing; Phospholipid; Seeds; Vicia faba var. minor

Indexed keywords

PHASEOLUS (ANGIOSPERM); VICIA; VICIA FABA; VICIA FABA VAR. MINOR;

EID: 0034381821     PISSN: 00016977     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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