Simple estimation of breadmaking quality of wheat flour by modified expansion test under reduced pressure

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 47, Issue 1, 2000, Pages 46-49

  Yamauchi, Hiroaki ^a   Ichinose, Yasunori ^a   Takata, Kanenori ^a   Iriki, Norio ^a   Kuwabara, Tatsuo ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034381590     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.47.46     Document Type: Article

References (9)

1. PAYNE, P.I., NIGHTINGALE, M.A., KRATTIGER, A.F. and HOLT, L.M. : J. Sci. Food Agri., 40, 51 (1987).
2. LUKOW, O.M., PAYNE, P.I. and TKACHUK, R. : J. Sci. Food Agri., 46, 451 (1989).
3. AXFORD, D.W.E., MCDERMONT, E.E. and REDMAN, D.G. : Cereal Chem., 56, 582 (1979).
4. HOSOMI, K., NISHIO, K. and MATSUMOTO, H. : Cereal Chem., 69, 89 (1992).