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Volumn 11, Issue 1, 2000, Pages 35-43

Garlic in Chinese sausage

Author keywords

[No Author keywords available]

Indexed keywords

ALLIUM SATIVUM;

EID: 0034379802     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2000.tb00413.x     Document Type: Article
Times cited : (15)

References (16)
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    • (1970) J. Sci. Food Agric. , vol.22 , pp. 96-98
    • Aldelaimy, K.S.1    Barakat, M.M.F.2
  • 3
    • 0001154660 scopus 로고
    • Effect of garlic oil or onion oil on toxin production by Clostridium botulinum in meat slurry
    • DEWIT, J.C., NOTERMANS, S., GORIN, N., MACHER, E.H. and KAMPEL MACHER, E.H. 1978. Effect of garlic oil or onion oil on toxin production by Clostridium botulinum in meat slurry. J. Food Prod. 42(3), 222-224.
    • (1978) J. Food Prod. , vol.42 , Issue.3 , pp. 222-224
    • Dewit, J.C.1    Notermans, S.2    Gorin, N.3    Macher, E.H.4    Kampel Macher, E.H.5
  • 4
    • 0040502753 scopus 로고
    • Effect of garlic and Lactobacillus plantarum on growth of Salmonella typhimurium in egyptian fresh sausage and beefburger
    • EL-KHATEIB, T. and EL-RAHMAN, H. Abd. 1987. Effect of garlic and Lactobacillus plantarum on growth of Salmonella typhimurium in egyptian fresh sausage and beefburger. J. Food Prot. 50(4), 310-311.
    • (1987) J. Food Prot. , vol.50 , Issue.4 , pp. 310-311
    • El-Khateib, T.1    El-Rahman, H.Abd.2
  • 6
    • 84985200478 scopus 로고
    • Inhibition of growth and germination of C. botulinum 33A, 40B, and 1623E by essential oil of spices
    • ISMAIEL, A. and PIERSON, M.D. 1990. Inhibition of growth and germination of C. botulinum 33A, 40B, and 1623E by essential oil of spices. J. Food Sci. 55(6), 1676-1678.
    • (1990) J. Food Sci. , vol.55 , Issue.6 , pp. 1676-1678
    • Ismaiel, A.1    Pierson, M.D.2
  • 7
    • 85037760481 scopus 로고
    • Van Nostrand Reinhold, New York
    • th Ed., pp. 212-213, Van Nostrand Reinhold, New York.
    • (1991) th Ed. , pp. 212-213
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  • 8
    • 0039317515 scopus 로고
    • Antioxidant activity of onion and garlic juice in stored cooked ground lamb
    • JURDI-HALDEMAN, D., MACNEIL, J.H. and YARED, D.M. 1987. Antioxidant activity of onion and garlic juice in stored cooked ground lamb. J. Food Prot. 50(5), 411-413.
    • (1987) J. Food Prot. , vol.50 , Issue.5 , pp. 411-413
    • Jurdi-Haldeman, D.1    MacNeil, J.H.2    Yared, D.M.3
  • 9
    • 0025770114 scopus 로고
    • The activity of garlic powder and alliin as antioxidants and catchers of free radicals
    • 0
    • KOUROUNAKIS, P.N. and REKKA, E. 1991. The activity of garlic powder and alliin as antioxidants and catchers of free radicals. Medizinische Welt 0(7A), 44.
    • (1991) Medizinische Welt , Issue.7 A , pp. 44
    • Kourounakis, P.N.1    Rekka, E.2
  • 10
    • 0039317514 scopus 로고
    • The preventive effect of garlic against toxicity of dimethylnitrosamine in rats fed with aminopyrine and nitrite
    • LIN, X., LI, I., ZHANG, Q. and MEI, X. 1991. The preventive effect of garlic against toxicity of dimethylnitrosamine in rats fed with aminopyrine and nitrite. ACTA Nutrimenta Sinica 13(2), 126-132.
    • (1991) ACTA Nutrimenta Sinica , vol.13 , Issue.2 , pp. 126-132
    • Lin, X.1    Li, I.2    Zhang, Q.3    Mei, X.4
  • 11
    • 0000718361 scopus 로고
    • Changes in several constituents during the ripening - Chorizo - A Spanish dry sausage
    • LOIS, A.L., GUTIERREZ, L.M., ZUMALACARREGUI, J.M. and LOPEZ, A. 1987. Changes in several constituents during the ripening - Chorizo - a Spanish dry sausage. Meat Sci. 19, 169-177.
    • (1987) Meat Sci. , vol.19 , pp. 169-177
    • Lois, A.L.1    Gutierrez, L.M.2    Zumalacarregui, J.M.3    Lopez, A.4
  • 15
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    • Am. Health Assoc., Washington, D.C.
    • nd Ed., Am. Health Assoc., Washington, D.C.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.