Effect of acidic electrolyzed water on the microbial counts in shredded vegetables

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 47, Issue 9, 2000, Pages 722-726

  Koseki, Shigenobu ^a   Itoh, Kazuhiko ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034374345     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.47.722     Document Type: Article

References (15)

1. INFECTION CONTROL, 3, 522 (1994).
2. INFECTION CONTROL, 4, 92 (1995).