The effects of residual salts and free amino acids in mysid meal on growth of juvenile Japanese flounder Paralichthys olivaceus

Nippon Suisan Gakkaishi (Japanese Edition)

Volumn 66, Issue 4, 2000, Pages 697-704

  Park, Gwang Sic ^a   Takeuchi, Toshio ^a   Seikai, Tadahisa ^b,d   Yoshinaga, Tomoyoshi ^c,e  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b KYOTO UNIVERSITY   (Japan)

^c FISHERIES RESEARCH AGENCY   (Japan)

^d FUKUI PREFECTURAL UNIVERSITY   (Japan)

^e FISHERIES RESEARCH AGENCY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034372775     PISSN: 00215392     EISSN: None     Source Type: Journal    
DOI: 10.2331/suisan.66.697     Document Type: Article

References (22)

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