Changes of proteolytic and lipolytic activities during ripening of Gouda cheese prepared with fungal rennet substitute

Milchwissenschaft

Volumn 55, Issue 11, 2000, Pages 624-628

  El Tanboly, E ^a   El Hofi, M A ^a   Ismail, Azza ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034361041     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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