Interfacial tension of edible oils in supercritical carbon dioxide

European Journal of Lipid Science and Technology

Volumn 102, Issue 4, 2000, Pages 263-265

  Simões, Pedro C ^a   Eggers, Rudolf ^b   Jaeger, Philip T ^b  

^a UNIVERSIDADE NOVA DE LISBOA   (Portugal)

^b HAMBURG UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Carbon dioxide; Interfacial tension; Olive oil; Refining of edible oils

Indexed keywords

EID: 0034360365     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1438-9312(200004)102:4<263::AID-EJLT263>3.0.CO;2-D     Document Type: Article

References (7)

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