Evaluation of bitterness in Cheddar cheese

Milchwissenschaft

Volumn 55, Issue 12, 2000, Pages 691-695

  Frister, H ^a   Michaelis, M ^a   Schwerdtfeger, T ^a   Folkenberg, D M ^b   Sorensen N K ^b  

^a UNIVERSITY OF APPLIED SCIENCES   (Germany)

^b CHR HANSEN A S   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034355750     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. IDF: Chemical methods for Evaluating Proteolysis in Cheese Maturation (Part 1 and 2) Bull. N°261, 337 (1991, 1999)
2. LEE, K.D., LO, C.G., WARTHESEN, J.J.: J. Dairy Sci. 79 (9) 1521-1528 (1996)
3. FRISTER, H., MEISEL, H., SCHLIMME, E.: Kieler Milchwirtsch. Forsch. Ber. 41 237-242 (1989)
4. PRIPP, A.H., KIERONCZYK, A., STEPANIAK, L., SØRHAUG, T.: Milchwissenschaft 54 (10) 558-562 (1999)
5. MEISEL, H., FRISTER, H.: Biol. Chem. Hoppe-Seyler 369 1275-1279 (1988)
6. FRISTER, H., MEISEL, H., SCHLIMME, E.: Fresenius Z. Anal. Chem. 330 631-633 (1988)
7. FRISTER, H., MEISEL, H., SCHLIMME, E.: In Milk Proteins, Nutritional, Clinical, Functional and Technological Aspects (Ed. C.A. Barth, E. Schlimme) Steinkopff Verlag, Darmstadt, 233-236 (1988)
8. VDLUFA-Methodenbuch Vol. IV C15.4.3 VDLUFA-Verlag, Darmstadt (in press)
9. ARDÖ, Y., POLYCHRONIADOU, A.: In Laboratory manual for chemical analysis of cheese, COST, EUR 18890 EN 31-39 (1995)
10. Draft International Standard ISO/DIS 13299.2 (1998)
11. ASTM Special Technical Publication 913 (Ed. J. Eggert, K. Zook), Philadelphia (1986)
12. MARTENS, H., MARTENS, M.: Food Qual. Prefer. 11 5-16 (2000)
13. RICHARDSON, B.C., CREAMER, L.K.: N.Z. J. Dairy Sci. Techn. 8 46-51 (1973)
14. HAMILTON, J.S., HILL, R.D., LEEUWEN, H. VAN: Agr. Biol. Chem. 38 (2) 375-379 (1974)
15. SINGH, T.K., FOX, F.P., HEALY, A.: J. Dairy Res. 62 629-640 (1995)
16. BROADBENT, J.R., STRICKLAND, M., WEIMER, B.C., JOHNSON, M.E., STEELE, J.L.: J. Dairy Sci. 81 327-337 (1998)