-
1
-
-
0004202155
-
-
Association of official analytical chemists. Washington, D.C.
-
AOAC, 1975. Official methods of analysis. Association of official analytical chemists. Washington, D.C.
-
(1975)
Official Methods of Analysis
-
-
-
2
-
-
0004202155
-
-
Association of official analytical chemists. Washington, D.C.
-
AOAC, 1990. Official methods of analysis. Association of official analytical chemists. Washington, D.C.
-
(1990)
Official Methods of Analysis
-
-
-
4
-
-
0000040482
-
Genetic changes in meat-type chickens in the last twenty years
-
Chambers, J.R., Gavora, J.S. & Fortina, A., 1981. Genetic changes in meat-type chickens in the last twenty years. Can. J. Anim. Sci. 61, 555-563.
-
(1981)
Can. J. Anim. Sci.
, vol.61
, pp. 555-563
-
-
Chambers, J.R.1
Gavora, J.S.2
Fortina, A.3
-
5
-
-
0030072697
-
Effects of dietary fatty acid pattern on melting point and composition of adipose tissues and intramuscular fat of broiler carcasses
-
Hrdinka, C., Zollitsch, W., Knaus, W. & Lettner, F., 1996. Effects of dietary fatty acid pattern on melting point and composition of adipose tissues and intramuscular fat of broiler carcasses. Poultry Sci. 75, 208-215.
-
(1996)
Poultry Sci.
, vol.75
, pp. 208-215
-
-
Hrdinka, C.1
Zollitsch, W.2
Knaus, W.3
Lettner, F.4
-
6
-
-
0000029857
-
Production and carcass characteristics of the broiler chicken
-
Leeson, S. & Summers, J.D., 1980. Production and carcass characteristics of the broiler chicken. Poultry Sci. 59, 768-798.
-
(1980)
Poultry Sci.
, vol.59
, pp. 768-798
-
-
Leeson, S.1
Summers, J.D.2
-
7
-
-
22944467040
-
Growth performance and carcass characteristics of male Black Australorp, Dwarf Malawi local chicken and their crosses from 8-20 weeks of age
-
Safalaoh, A.C.L., Kadigi, H.J.S. & Phoya, R.K., 1996. Growth performance and carcass characteristics of male Black Australorp, Dwarf Malawi local chicken and their crosses from 8-20 weeks of age. Uniswa. Res. J. Agric. Sci & Tech. 1, 61-67.
-
(1996)
Uniswa. Res. J. Agric. Sci & Tech.
, vol.1
, pp. 61-67
-
-
Safalaoh, A.C.L.1
Kadigi, H.J.S.2
Phoya, R.K.3
-
8
-
-
51249183105
-
Quantitative analysis of food fatty acids by capillary gas chromatography
-
Slover, H.T. & Lanza, E., 1979. Quantitative analysis of food fatty acids by capillary gas chromatography. J. Am. Oil Chem. Soc. 56, 933.
-
(1979)
J. Am. Oil Chem. Soc.
, vol.56
, pp. 933
-
-
Slover, H.T.1
Lanza, E.2
-
10
-
-
0029245752
-
Inheritance of carcass variables when Giant Jungle Fowl and broilers achieve a common physiological body mass
-
Wall, C.W. & Anthony, N.B., 1995. Inheritance of carcass variables when Giant Jungle Fowl and broilers achieve a common physiological body mass. Poultry Sci. 74, 231-236.
-
(1995)
Poultry Sci.
, vol.74
, pp. 231-236
-
-
Wall, C.W.1
Anthony, N.B.2
-
11
-
-
43949152522
-
Fatty acids in the subcutaneous adipose tissue of intensively fed SA Mutton Merino and Dorper wethers
-
Webb, E.C., Casey, N.H. & Van Niekerk, W.A., 1994. Fatty acids in the subcutaneous adipose tissue of intensively fed SA Mutton Merino and Dorper wethers. Meat Sci. 38, 123-131.
-
(1994)
Meat Sci.
, vol.38
, pp. 123-131
-
-
Webb, E.C.1
Casey, N.H.2
Van Niekerk, W.A.3
-
12
-
-
0002525829
-
Genetic differences in fatty acid composition of subcutaneous adipose tissue in Dorper and SA Mutton Merino wethers at different liveweights
-
Webb, E.C. & Casey, N.H., 1995. Genetic differences in fatty acid composition of subcutaneous adipose tissue in Dorper and SA Mutton Merino wethers at different liveweights. Small Rum. Res. 18, 81-88.
-
(1995)
Small Rum. Res.
, vol.18
, pp. 81-88
-
-
Webb, E.C.1
Casey, N.H.2
|