메뉴 건너뛰기




Volumn 30, Issue 1, 2000, Pages 53-56

Carcass characteristics of South African native chicken lines

Author keywords

Carcass composition; Chicken; Fatty acids

Indexed keywords

GALLUS GALLUS;

EID: 0034355518     PISSN: 03751589     EISSN: None     Source Type: Journal    
DOI: 10.4314/sajas.v30i1.3876     Document Type: Article
Times cited : (27)

References (12)
  • 1
    • 0004202155 scopus 로고
    • Association of official analytical chemists. Washington, D.C.
    • AOAC, 1975. Official methods of analysis. Association of official analytical chemists. Washington, D.C.
    • (1975) Official Methods of Analysis
  • 2
    • 0004202155 scopus 로고
    • Association of official analytical chemists. Washington, D.C.
    • AOAC, 1990. Official methods of analysis. Association of official analytical chemists. Washington, D.C.
    • (1990) Official Methods of Analysis
  • 4
    • 0000040482 scopus 로고
    • Genetic changes in meat-type chickens in the last twenty years
    • Chambers, J.R., Gavora, J.S. & Fortina, A., 1981. Genetic changes in meat-type chickens in the last twenty years. Can. J. Anim. Sci. 61, 555-563.
    • (1981) Can. J. Anim. Sci. , vol.61 , pp. 555-563
    • Chambers, J.R.1    Gavora, J.S.2    Fortina, A.3
  • 5
    • 0030072697 scopus 로고    scopus 로고
    • Effects of dietary fatty acid pattern on melting point and composition of adipose tissues and intramuscular fat of broiler carcasses
    • Hrdinka, C., Zollitsch, W., Knaus, W. & Lettner, F., 1996. Effects of dietary fatty acid pattern on melting point and composition of adipose tissues and intramuscular fat of broiler carcasses. Poultry Sci. 75, 208-215.
    • (1996) Poultry Sci. , vol.75 , pp. 208-215
    • Hrdinka, C.1    Zollitsch, W.2    Knaus, W.3    Lettner, F.4
  • 6
    • 0000029857 scopus 로고
    • Production and carcass characteristics of the broiler chicken
    • Leeson, S. & Summers, J.D., 1980. Production and carcass characteristics of the broiler chicken. Poultry Sci. 59, 768-798.
    • (1980) Poultry Sci. , vol.59 , pp. 768-798
    • Leeson, S.1    Summers, J.D.2
  • 7
    • 22944467040 scopus 로고    scopus 로고
    • Growth performance and carcass characteristics of male Black Australorp, Dwarf Malawi local chicken and their crosses from 8-20 weeks of age
    • Safalaoh, A.C.L., Kadigi, H.J.S. & Phoya, R.K., 1996. Growth performance and carcass characteristics of male Black Australorp, Dwarf Malawi local chicken and their crosses from 8-20 weeks of age. Uniswa. Res. J. Agric. Sci & Tech. 1, 61-67.
    • (1996) Uniswa. Res. J. Agric. Sci & Tech. , vol.1 , pp. 61-67
    • Safalaoh, A.C.L.1    Kadigi, H.J.S.2    Phoya, R.K.3
  • 8
    • 51249183105 scopus 로고
    • Quantitative analysis of food fatty acids by capillary gas chromatography
    • Slover, H.T. & Lanza, E., 1979. Quantitative analysis of food fatty acids by capillary gas chromatography. J. Am. Oil Chem. Soc. 56, 933.
    • (1979) J. Am. Oil Chem. Soc. , vol.56 , pp. 933
    • Slover, H.T.1    Lanza, E.2
  • 10
    • 0029245752 scopus 로고
    • Inheritance of carcass variables when Giant Jungle Fowl and broilers achieve a common physiological body mass
    • Wall, C.W. & Anthony, N.B., 1995. Inheritance of carcass variables when Giant Jungle Fowl and broilers achieve a common physiological body mass. Poultry Sci. 74, 231-236.
    • (1995) Poultry Sci. , vol.74 , pp. 231-236
    • Wall, C.W.1    Anthony, N.B.2
  • 11
    • 43949152522 scopus 로고
    • Fatty acids in the subcutaneous adipose tissue of intensively fed SA Mutton Merino and Dorper wethers
    • Webb, E.C., Casey, N.H. & Van Niekerk, W.A., 1994. Fatty acids in the subcutaneous adipose tissue of intensively fed SA Mutton Merino and Dorper wethers. Meat Sci. 38, 123-131.
    • (1994) Meat Sci. , vol.38 , pp. 123-131
    • Webb, E.C.1    Casey, N.H.2    Van Niekerk, W.A.3
  • 12
    • 0002525829 scopus 로고
    • Genetic differences in fatty acid composition of subcutaneous adipose tissue in Dorper and SA Mutton Merino wethers at different liveweights
    • Webb, E.C. & Casey, N.H., 1995. Genetic differences in fatty acid composition of subcutaneous adipose tissue in Dorper and SA Mutton Merino wethers at different liveweights. Small Rum. Res. 18, 81-88.
    • (1995) Small Rum. Res. , vol.18 , pp. 81-88
    • Webb, E.C.1    Casey, N.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.