The tensiograph - A novel instrument for the fingerprinting and analysis of multiple physical attributes of beer

Journal of the Institute of Brewing

Volumn 106, Issue 3, 2000, Pages 147-156

  McMillan, N D ^a   Reddin, M ^b   Neill, M O ^a   Jordan, R ^a   Phillips, D ^a   Goff, D ^a   Nolan, J ^b   Harnedy, R ^b   Mitchell, W ^c   Harkin, J ^b   Lawlor, V ^d   McMillan, L R L ^e  

^a Ireland   (Ireland)

^b UNIVERSITY OF ESSEX   (United Kingdom)

^c Flexicom Ltd   (Ireland)

^d Hanlons Corner   (Ireland)

^e Presentation College   (Ireland)

Author keywords

Alcohols; Beer; Drops; Enzymes; Fingerprinting; Multianalyser; Physical measurements; Sugars; Tensiograph

Indexed keywords

EID: 0034355008     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2000.tb00051.x     Document Type: Article

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3. ICUMSA, "Sugar Analysis; Official and Tentative Methods Recommended by the International Commission for Uniform Methods of Sugar Analysis", Norwich, 199.
4. ibid.
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13. McMillan, N., O'Mongain, E., Walsh, J., Orr, D. and Lawlor, V., Proc., 1993, SPIE 2005, 216-227.
14. Miller, R., Hofmann, A., Hartmann, R., Schano, K. and Halbig, A., Adv. Mater., 1992, 4, 5, 370.
15. McMillan, N., Riedel, S., et al, Irish Machine Vision Image Processing Proceedings, Dublin City University, 1999, 330-346.
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