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Volumn 131, Issue 1-3, 2000, Pages 75-86
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Reduction of water consumption and wastewater quantities in the food industry by water recycling using membrane processes
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Author keywords
[No Author keywords available]
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Indexed keywords
BOTTLING PLANTS;
DAIRY PRODUCTS;
DISINFECTION;
NANOFILTRATION;
PACKING PLANTS;
POTABLE WATER;
REVERSE OSMOSIS;
WASTEWATER TREATMENT;
WATER CONSERVATION;
LOW PRESSURE REVERSE OSMOSIS;
PRETREATMENT;
ULTRAVIOLET WATER DISINFECTION;
WATER RECYCLING;
DISINFECTION;
FOOD INDUSTRY;
NANOFILTRATION;
RECYCLING;
REVERSE OSMOSIS;
WASTEWATER;
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EID: 0034351556
PISSN: 00119164
EISSN: None
Source Type: Journal
DOI: 10.1016/S0011-9164(00)90008-0 Document Type: Article |
Times cited : (87)
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References (8)
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