Root cause analysis

Cereal Foods World

Volumn 45, Issue 7, 2000, Pages 320-321

  Stauffer, John E ^a  

^a Stauffer Technology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034345308     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Edwards, V. H., and Clark, D. G. Protect highly hazardous processes with critical incident recorders. Chem. Eng. Prog. Jul.: 75, 1999.
2. Helle, P. F. Root cause analysis seminar. Office of Continuing Education, Worcester Polytechnic Institute, Waltham, MA, 1999.
3. Juran, J. M. Juran on Leadership for Quality. The Free Press, New York, 1989.
4. Kepner, C. H., and Tregoe, B. B. The New Rational Manager. Princeton Research Press, Princeton, NJ, 1981.
5. Wilson, P. F., Dell, L. D., and Anderson, G. F. Root Cause Analysis. ASQC Quality Press, Milwaukee, WI, 1993.
6. Ammerman, M. The Root Cause Analysis Handbook. Quality Resources, New York, 1998.
7. Patrick, R. K. Use spreadsheets to make safety fault trees easy to use. Chem. Eng. Prog. Apr.:69, 1999.
8. Demetrakakes, P. Cereal killers. Food Proc. 60(11):25, 1999.