Sensory and physio-chemical properties of membrane filtered apple juices

Journal of Food Quality

Volumn 23, Issue 2, 2000, Pages 171-184

  Cliff, Margaret A ^a   Fukumoto, Lana R ^a   King, Marjorie C ^a   Edwards, Barb J ^b   Girard, Benoit ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b Sun Rype Products Ltd   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034341543     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2000.tb00204.x     Document Type: Article

References (21)

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