Physical and sensory characteristics of extruded corn/soy breakfast cereals

Journal of Food Quality

Volumn 23, Issue 1, 2000, Pages 87-102

  Faller, J F ^a   Faller, J Y ^a   Klein, B P ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034340721     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2000.tb00198.x     Document Type: Article

References (32)

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