Nutritional effects of mustard seed protein detoxified with aqueous isopropanol in young rats

European Journal of Lipid Science and Technology

Volumn 102, Issue 12, 2000, Pages 727-733

  Sen, Malakiba ^a   Bhattacharyya, Dipak Kumar ^a  

^a UNIVERSITY OF CALCUTTA   (India)

Author keywords

Cholesterol; Mustard seed protein fraction; Phenolics; Thioglucoside

Indexed keywords

EID: 0034339509     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/1438-9312(200012)102:12<727::AID-EJLT727>3.0.CO;2-V     Document Type: Article

References (30)

1. A. M. Altschul, H. L. Wilcke: New Protein Foods. Vol. 5, Academic Press, Inc., Florada (USA) 1985, pp. 339-358.
2. R. Ohlson, K. Anjou: Rapeseed protein products. J. Am. Oil Chem. Soc. 56 (1979) 431-437.
3. S. M. Mc Curdy: Effects of processing on the functional properties of canola/rapeseed protein. J. Am. Oil Chem. Soc. 67 (1990) 281-284.
4. Z. Liebowitz, C. Ruckenstein: Processing and utilization of sunflower meals and residues. Proceedings on world conference on emerging technologies in the fats and oils industry. Ed. A. R. Baldwin, AOCS, 208-212.
5. R. S. Bhatty, F. W. Sosulski: Diffusion extraction of rapeseed glucosinolates with ethanolic sodium hydroxide. J. Am. Oil Chem. Soc. 49 (1972) 346-350.
6. F. Balmir, R. Staack, E. Jeffrey, M. D. B. Jimenez, I. Wang, S. M. Potter: An extract of soy flour influences serum cholesterol and thyroid hormones in rats and hamsters. J. Nutr. 126 (1996) 3046-3053.
7. C. Tovar-Palacio, S. M. Potter, J. C. Hafermann, N. F. Shay: Intake of soy protein and soy protein extracts influences lipid metabolism and hepatic gene expression in gerbils. J. Nutr. 128 (1998) 839-842.
8. A. H. Lichtenstein: Soy protein, isoflavones and cardiovascular disease risk. J. Nutr. 128 (1998) 1589-1592.
9. D. Kritchevsky: Vegetable protein and atherosclerosis. J. Am. Oil Chem. Soc. 56 (1979) 135-140.
10. T. Rajamohan, P. A. Kurup: Lysine : arginine ratio of a protein influences cholesterol metabolism. Part 1 - studies on protein having low lysine : arginine ratio. Indian J. Exp. Biol. 35 (1997) 1218-1223.
11. rd ed., Additions and Revisions 1975, Bc 2-49, Bc 5-49, Bc 3-49, Bc 6-49, Ba 10-65, Ba 11-65.
12. Pharmacopia of India, published by the Controller of Publications. Vol. II, New Delhi (India) 1985, C A-65.
13. M. Debois, K. A. Gilles, J. K. Hamilton, P. A. Rebers, F. Smith: Colorimetric method of determination of sugars and related substances. Anal. Chem. 28 (1956) 350-n.
14. M. Alaiz, J. L. Navarro, J. Giron, E. Vioque: Amino acid analysis by high performance liquid chromatography after derivatization with diethylethoxymethylenemalonate. J. Chrom. 591 (1992) 181-186.
15. P. N. Maheshwari, D. W. Stanley, J. I. Gray, F.R. Van de Voort: An HPLC method for simultaneous quantitation of individual isothiocyanate and oxazolidinethione in myrosinase digests of rapeseed meal. J. Am. Oil Chem. Soc. 56 (1979) 837-841.
16. L. A. Appelqvist, E. Josefsson: Method for quantitative determination of isothiocyanate and oxazolidinethione in digests of seed meals of rape and turnip rape. J. Sci. Food Agric. 18 (1967) 510-519.
17. S. Mukhopadhyay, D. K. Bhattacharyya: Colorimetric estimation of allyl isothiocyanate in mustard oil. Fette Seifen Anstrichmittel 85 (1983) 309-311.
18. C. G. Youngs, L. R. Wetter: Microdetermination of the major individual isothiocyanate and oxazolidinethione in rapeseed. J. Am. Oil Chem. Soc. 44 (1967) 551-554.
19. D. B. Thompson, J. W. Erdman: Phytic acid determination in soyabeans. J. Food Sci. 47 (1982) 513-517.
20. P. S. Chen, T. Y. Toribara, H. Warner: Micro determination of phosphorous. Anal. Chem. 28 (1956) 1756-1758.
21. S. Ray, D. K. Bhattacharyya: Comparative nutrition study of enzymatically and chemically interesterified palm oil products. J. Am. Oil Chem. Soc. 72 (1995) 327-330.
22. M. Kates: Techniques of lipidology. American Elsevier Publishing Co. Inc., New York (USA) 1972.
23. C. C. Allain, S. P. Lucy, C. S. G. Chan, W. Richmond, C. Fu. Paul: Enzymatic determination of total serum cholesterol. Clin. Chem. 20 (1974) 470-475.
24. G. R. Warnick, T. Nguyen, A. Albers: Comparison of improved methods for quantitation of high density lipoproteins. Clin. Chem. 31 (1985) 217-222.
25. W. T. Friedewald, R. I. Levy, D. S. Fredrickson: Estimation of the concentration of low density lipoprotein in plasma without use of the preparative centrifuge. Clin. Chem. 18 (1872) 499-502.
26. F. T. Hatch, R. S. Lees: Practical methods for plasma lipid analysis. Advan. Lipid Res. 6 (1968) 1-3.
27. G. Bucolo, M. David: Quantitative determination of serum triglyceride by the use of enzymes. Clin. Chem. 19 (1973) 476-482.
28. B. T. Doumas: A candidate reference method of determination of total protein in serum 1, Development and Validation. Clin. Chem. 27 (1981) 1642-1650.
29. B. T. Doumas, W. Watson: Albumin standard and the measurement of serum albumin with bromocresol green. Clin. Chem. ACTA 31 (1971) 87-96.
30. E. S. Pearson, H. O. Hartley: Biometrika tables for statisticians. Vol. I, Hartley, Cambridge, Tab. 2.