Use of inoculated lactic acid bacteria in fermenting sour cabbage

Agricultural and Food Science in Finland

Volumn 9, Issue 1, 2000, Pages 37-48

  Petäjä, Esko ^a   Myllyniemi, Päivi ^a   Petäjä, Pasi ^a   Ollilainen, Velimatti ^a   Piironen, Vieno ^a  

^a NONE

Author keywords

Fermented foods; Sauerkraut; Vegetables

Indexed keywords

BACTERIA (MICROORGANISMS); BRASSICA OLERACEA VAR. CAPITATA; LACTOBACILLUS; LACTOBACILLUS ALIMENTARIUS; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS;

EID: 0034339499     PISSN: 12390992     EISSN: None     Source Type: Journal    
DOI: 10.23986/afsci.5651     Document Type: Article

References (10)

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