Chemical Characterization of different lines of Daucus Carota L. Roots

Journal of Food Quality

Volumn 23, Issue 5, 2000, Pages 487-502

  Holley, S L ^a   Edwards, C G ^a   Thorngate, J H ^b   Fellman, J K ^a   Matiinson, D S ^a   Sorensen, E J ^a   Dougherty, R H ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF IDAHO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOZOA; DAUCUS CAROTA;

EID: 0034338978     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2000.tb00574.x     Document Type: Article

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