메뉴 건너뛰기




Volumn 23, Issue 5, 2000, Pages 453-463

Fresh lingonberry quality as affected by storage conditions and packaging

Author keywords

[No Author keywords available]

Indexed keywords

IDAEA; VACCINIUM VITIS-IDAEA; VITIS;

EID: 0034338963     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2000.tb00571.x     Document Type: Article
Times cited : (7)

References (28)
  • 1
    • 85021791710 scopus 로고
    • Undersokning av blåbär och lingon från kvävegödslade provytor
    • ÅKERSTRAND, K., KARDELL, L. and MÖLLER, T. 1988. Undersokning av blåbär och lingon från kvävegödslade provytor. Vår föda 40(6), 259-270.
    • (1988) Vår Föda , vol.40 , Issue.6 , pp. 259-270
    • Åkerstrand, K.1    Kardell, L.2    Möller, T.3
  • 2
    • 84985175783 scopus 로고
    • Chromatographic separation of anthocyanins in cowberry (lingonberry) Vaccinium vitis-idaea L.
    • ANDERSEN, O.M. 1985. Chromatographic separation of anthocyanins in cowberry (lingonberry) Vaccinium vitis-idaea L.J. Food Sci. 50(5), 1230-1232.
    • (1985) J. Food Sci. , vol.50 , Issue.5 , pp. 1230-1232
    • Andersen, O.M.1
  • 3
    • 0000864283 scopus 로고
    • The aroma of cranberries I. Vaccinium vitis-idaea L.
    • ANJOU, K. and VON SYDOW, E. 1967. The aroma of cranberries I. Vaccinium vitis-idaea L. Acta Chem. Scand. 21(4), 945-952.
    • (1967) Acta Chem. Scand. , vol.21 , Issue.4 , pp. 945-952
    • Anjou, K.1    Von Sydow, E.2
  • 4
    • 0017872644 scopus 로고
    • Content of some organic acids in cloudberry (Rubus chamaemorus L.)
    • BAARDSETH, P. and RUSSWURM JR., H. 1978. Content of some organic acids in cloudberry (Rubus chamaemorus L.). Food Chem. 3, 43-46.
    • (1978) Food Chem. , vol.3 , pp. 43-46
    • Baardseth, P.1    Russwurm H., Jr.2
  • 5
    • 0001721607 scopus 로고
    • Frukt och bär
    • LTs Förlag, Stockholm
    • BORGSTRÖM, G. 1960. Frukt och bär. Hantering och lagring. pp. 184, LTs Förlag, Stockholm.
    • (1960) Hantering Och Lagring. , pp. 184
    • Borgström, G.1
  • 6
    • 0001828899 scopus 로고
    • Anthocyanins and anthocyanidins in various parts of the bilberry and cowberry
    • BORUKH, I.F. 1974. Anthocyanins and anthocyanidins in various parts of the bilberry and cowberry. Tovarovedenie 7, 42-43.
    • (1974) Tovarovedenie , vol.7 , pp. 42-43
    • Borukh, I.F.1
  • 7
    • 0001958475 scopus 로고
    • Food preservatives
    • C.A. Lawrence and S.S. Block, eds. Lea & Febiger, Philadelphia
    • DUNN, C.G. 1968. Food preservatives. In Disinfection, Sterilization and Preservation, (C.A. Lawrence and S.S. Block, eds.) pp. 632-651, Lea & Febiger, Philadelphia.
    • (1968) Disinfection, Sterilization and Preservation, , pp. 632-651
    • Dunn, C.G.1
  • 8
    • 0001914856 scopus 로고
    • Cranberries: Effects of production and processing on sensory quality
    • H.E. Pattee, ed. AVI Publishing Co., Westport, Connecticut
    • FRANCIS, F.J. 1985. Cranberries: Effects of production and processing on sensory quality. In Evaluation of Quality of Fruit and Vegetables, (H.E. Pattee, ed.) pp. 199-216, AVI Publishing Co., Westport, Connecticut.
    • (1985) Evaluation of Quality of Fruit and Vegetables, , pp. 199-216
    • Francis, F.J.1
  • 9
    • 0001274331 scopus 로고
    • Vad finns i lingonsylten?
    • FUCHS, G. and EKSTRÖM, L.-G. 1984. Vad finns I lingonsylten? Vår föda 36(8), 341-354.
    • (1984) Vår Föda , vol.36 , Issue.8 , pp. 341-354
    • Fuchs, G.1    Ekström, L.-G.2
  • 10
    • 0021042477 scopus 로고
    • Bestimmung von sorbinsäure, benzoesäure und PHB-estern in lebensmitteln mittels HPLC
    • GERTZ, C. and HERRMANN, K. 1983. Bestimmung von Sorbinsäure, Benzoesäure und PHB-Estern in Lebensmitteln mittels HPLC. Deutsche Lebensmittel-Rundschau 79(10), 331-334.
    • (1983) Deutsche Lebensmittel-rundschau , vol.79 , Issue.10 , pp. 331-334
    • Gertz, C.1    Herrmann, K.2
  • 11
    • 0001726953 scopus 로고
    • Postharvest quality of highbush blueberries after storage in cold store and modified atmosphere packaging
    • J. DeBaerdemaeker, B. McKenna, M. Janssens, A. Thompson, F. Artés Calero, E. Höhn, and Z. Somogui, eds. Leuven, Belgium
    • HAFFNER, K., ROSENFELD, H.J. and SUNDELL, H.A. 1993. Postharvest quality of highbush blueberries after storage in cold store and modified atmosphere packaging. In COST 94, Report on Proceedings of the Workshop Post-Harvest Treatment of Fruit and Vegetables, September, (J. DeBaerdemaeker, B. McKenna, M. Janssens, A. Thompson, F. Artés Calero, E. Höhn, and Z. Somogui, eds.) pp. 215-224, Leuven, Belgium.
    • (1993) COST 94, Report on Proceedings of the Workshop Post-harvest Treatment of Fruit and Vegetables, September, , pp. 215-224
    • Haffner, K.1    Rosenfeld, H.J.2    Sundell, H.A.3
  • 13
    • 0003004271 scopus 로고
    • Benzoe-, phenylessig-, 3-phenylpropan-und zimtsäure sowie benzonylglucosen in einigen obst-und fruchtgemüsearten
    • HEIMHUBER, B. and HERRMANN, K. 1990. Benzoe-, Phenylessig-, 3-Phenylpropan-und Zimtsäure sowie Benzonylglucosen in einigen Obst-und Fruchtgemüsearten. Deutsche Lebensmittel Rundschau 86(7), 205-209.
    • (1990) Deutsche Lebensmittel Rundschau , vol.86 , Issue.7 , pp. 205-209
    • Heimhuber, B.1    Herrmann, K.2
  • 14
    • 0002856119 scopus 로고
    • Storage stability and quality of produce packaged in polymeric films
    • N.F. Haard and D.K. Salunkhe, eds. AVI Publishing Co., Westport, Connecticut
    • HENIG, Y.S. 1975. Storage stability and quality of produce packaged in polymeric films. In Postharvest Biology and Handling of Fruits and Vegetables, (N.F. Haard and D.K. Salunkhe, eds.) pp. 144-152, AVI Publishing Co., Westport, Connecticut.
    • (1975) Postharvest Biology and Handling of Fruits and Vegetables, , pp. 144-152
    • Henig, Y.S.1
  • 15
    • 0001759075 scopus 로고
    • Inhaltsstoffe von kulturheidelbeeren, cranberries und preisselbeeren
    • HERRMANN, K. 1984. Inhaltsstoffe von Kulturheidelbeeren, Cranberries und Preisselbeeren. Erwerbsobstbau 26(11), 276-277.
    • (1984) Erwerbsobstbau , vol.26 , Issue.11 , pp. 276-277
    • Herrmann, K.1
  • 16
    • 0001894741 scopus 로고
    • Domestication of wildgrowing lingonberries (Vaccinium vitis-idaea l.)
    • HJALMARSSON, I. 1993. Domestication of wildgrowing lingonberries (Vaccinium vitis-idaea L.) in Sweden. Acta Hort. 346, 305-310.
    • (1993) Sweden. Acta Hort. , vol.346 , pp. 305-310
    • Hjalmarsson, I.1
  • 17
    • 0002014896 scopus 로고
    • Postharvest biology and technology: An overview
    • A.A. Kader, ed. Publication no. 3311, University of California, Davis, CA
    • KADER, A.A. 1992. Postharvest biology and technology: An overview. In Postharvest Technology of Horticultural Crops, (A.A. Kader, ed.) pp. 15-20, Publication no. 3311, University of California, Davis, CA.
    • (1992) Postharvest Technology of Horticultural Crops, , pp. 15-20
    • Kader, A.A.1
  • 18
    • 0003039143 scopus 로고
    • Standardization of pigment analyses in cranberries
    • LEES, D.H. and FRANCIS, F.J. 1972. Standardization of pigment analyses in cranberries. HortSci. 7(1), 83-84.
    • (1972) Hortsci. , vol.7 , Issue.1 , pp. 83-84
    • Lees, D.H.1    Francis, F.J.2
  • 19
    • 0002227505 scopus 로고
    • Other desirable constituents of food
    • O.R. Fennema, ed. Marcel Dekker, New York
    • LINDSAY, R.C. 1976. Other desirable constituents of food. In Principles of Food Science. Part I. Food Chemistry, (O.R. Fennema, ed.) pp. 465-513, Marcel Dekker, New York.
    • (1976) Principles of Food Science. Part I. Food Chemistry, , pp. 465-513
    • Lindsay, R.C.1
  • 20
    • 0001771265 scopus 로고
    • Vad händer med färska frukter och grönsaker under förvaring?
    • OTTOSSON, L. 1970. Vad händer med färska frukter och grönsaker under förvaring? Livsmedelteknik 6, 270-274.
    • (1970) Livsmedelteknik , vol.6 , pp. 270-274
    • Ottosson, L.1
  • 21
    • 0001732607 scopus 로고    scopus 로고
    • Ripening stages of cranberry fruit have a dramatic influence on its postharvest shelflife: Physiological and morphological explanation
    • ÖZGEN, M., SMITH, J.D., WORKMASTER, B.A.A. and PALTA, J.P. 1998. Ripening stages of cranberry fruit have a dramatic influence on its postharvest shelflife: Physiological and morphological explanation. HortSci. 33(3), 538.
    • (1998) Hortsci. , vol.33 , Issue.3 , pp. 538
    • Özgen, M.1    Smith, J.D.2    Workmaster, B.A.A.3    Palta, J.P.4
  • 22
    • 0030878518 scopus 로고    scopus 로고
    • Preharvest factors affecting postharvest quality of berry crops
    • PRANGE, R.K. and DeELL, J.R. 1997. Preharvest factors affecting postharvest quality of berry crops. HortSci. 32(5), 824-830.
    • (1997) Hortsci. , vol.32 , Issue.5 , pp. 824-830
    • Prange, R.K.1    DeEll, J.R.2
  • 23
    • 0001915471 scopus 로고
    • Maturation and maturity indices
    • A.A. Kader, ed. Publication no. 3311, University of California, Davis, CA
    • RAID, M.S. 1992. Maturation and maturity indices. In Postharvest Technology of Horticultural Crops, (A.A. Kader, ed.) pp. 21-28, Publication no. 3311, University of California, Davis, CA.
    • (1992) Postharvest Technology of Horticultural Crops, , pp. 21-28
    • Raid, M.S.1
  • 25
    • 0002933571 scopus 로고    scopus 로고
    • Effects of mulching and herbicide on weediness and yield in cultivated lingonberry (Vaccinium vitis-idaea L.)
    • SAARIO, M. and VOIPIO, I. 1997. Effects of mulching and herbicide on weediness and yield in cultivated lingonberry (Vaccinium vitis-idaea L.) Acta Agric. Scand. 47, 52-57.
    • (1997) Acta Agric. Scand. , vol.47 , pp. 52-57
    • Saario, M.1    Voipio, I.2
  • 26
    • 0016222683 scopus 로고
    • Kinetik des abbaues der anthocyane bei der sterilisation und lagerung von heidelbeer-und brombeersaft
    • TANCEV, S.S. 1974. Kinetik des Abbaues der Anthocyane bei der Sterilisation und Lagerung von Heidelbeer-und Brombeersaft. Nahrung 18(3), 303-308.
    • (1974) Nahrung , vol.18 , Issue.3 , pp. 303-308
    • Tancev, S.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.