Sensory quality changes of high moisture pineapple bits during storage

Journal of Food Quality

Volumn 23, Issue 6, 2000, Pages 603-612

  Pardio, Violeta T ^a   Waliszewski, Krzysztof N ^b   Garcia, Miguel A ^b  

^a UNIVERSIDAD VERACRUZANA   (Mexico)

^b INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034338250     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2000.tb00584.x     Document Type: Article

References (18)

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