Hygienic status of deep fried oils in 1998 and the contrast with 10 years ago

Wei sheng yan jiu = Journal of hygiene research

Volumn 29, Issue 6, 2000, Pages 409-411

  Zhang, W ^a   Wu, Y ^a   Shi, L ^a   Che, S ^a  

^a TIANJIN MEDICAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACID; EDIBLE OIL;

ARTICLE; COMPARATIVE STUDY; FOOD CONTROL; HEAT; TEMPERATURE;

ACIDS; DIETARY FATS, UNSATURATED; FOOD INSPECTION; HEAT; TEMPERATURE;

EID: 0034335257     PISSN: 10008020     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)