Influence of exogenous natural oils on the ω-1 and ω-2 Hydroxy fatty acid moiety of sophorose lipid produced by candida bombicola

Bioscience, Biotechnology and Biochemistry

Volumn 64, Issue 11, 2000, Pages 2466-2468

  Ogawa, Shin ^a   Ota, Yasuhide ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Candida bombicola; Hydroxy fatty acid; Sophorose lipid

Indexed keywords

FATTY ACID; GLUCAN; SOPHOROSE; SOYBEAN OIL; VEGETABLE OIL;

ARTICLE; BRASSICA; CANDIDA; CHEMISTRY; COCONUT; METABOLISM;

BRASSICA; CANDIDA; COCOS; FATTY ACIDS; GLUCANS; PLANT OILS; SOYBEAN OIL;

EID: 0034331855     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.64.2466     Document Type: Article

References (6)

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