Increases in 1,5-Anhydroglucitol levels in germinating amaranth seeds and in ripening banana

Bioscience, Biotechnology and Biochemistry

Volumn 64, Issue 11, 2000, Pages 2462-2465

  Konishi, Yotaro ^a   Hashima, Keiko ^a   Kishida, Kunihiro ^a  

^a Osaka Prefecture University   (Japan)

Author keywords

1,5 Anhydroglucitol; Amaranth; Banana; Starch degradation

Indexed keywords

1,5 ANHYDROSORBITOL; 1,5-ANHYDROGLUCITOL; DEOXYGLUCOSE; STARCH;

ANGIOSPERM; ARTICLE; CHEMISTRY; GERMINATION; METABOLISM; PHYSIOLOGY; PLANT SEED;

ANGIOSPERMS; DEOXYGLUCOSE; GERMINATION; SEEDS; STARCH; ZINGIBERALES;

EID: 0034328561     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.64.2462     Document Type: Article

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