The power of food to improve multiple cardiovascular risk factors.

Current atherosclerosis reports

Volumn 2, Issue 6, 2000, Pages 482-486

  McCarron, D A ^a   Reusser, M E ^a  

^a OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARDIOVASCULAR DISEASE; DIET; DIET THERAPY; HEALTH FOOD; HUMAN; HYPERLIPIDEMIA; HYPERTENSION; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; REVIEW; RISK FACTOR;

CARDIOVASCULAR DISEASES; DIABETES MELLITUS, TYPE 2; DIET; HEALTH FOOD; HUMANS; HYPERLIPIDEMIAS; HYPERTENSION; OBESITY; RISK FACTORS;

EID: 0034326582     PISSN: 15233804     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11883-000-0047-7     Document Type: Review

References (25)