Processing of frost-damaged beets at CSM and the use of dextranase

Zuckerindustrie

Volumn 125, Issue 11, 2000, Pages 898-902

  De Bruijn, Jan Maarten ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034311353     PISSN: 03448657     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Barfoed, S.; Møllgaard, A. (1987): Dextranase solved dextran problems in DDS' beet sugar factory. Zuckerind. 112, 391-395
2. Buczys, R. (1994): Purification of the juice from frost-damaged beets by defeco-carbonation. Zuckerind. 119, 983-989
3. Grabka, J.; Wasiak, T. (1995): Purification of raw juice from sugar beet of poor quality. Assem. Comm. Int. Techn. Sucr. 20, 468-475
4. Oldfield, J.F.T.; Dutton, J.V.; Teague, H.J. (1970): The significance of invert and gum formation in deteriorated beet. 20. Brit. Sugar Tech. Conf.
5. nd carbonatation filtration. Assem. Comm. Int. Techn. Sucr. 15, 229-249
6. Palmer, R.S.; McCarey, S.C.H. (1981): Processing frozen and deteriorated beet. Sucr. Belge 100, 167-184
7. Steppok, E.; Buchholz, K. (1994): Use of dextranase and determination of its activity for the processing deteriorated beet. Zuckerind. 119, 476-481
8. Poel, P.W. van der; Schiweck, H.; Schwartz, T. (Eds.) (1998): Sugar Technology, Beet and Cane Sugar Manufacture. Verlag Dr. Bartens, Berlin, 512-513