Boiling characteristics of ternary mixtures inside enhanced surface tubing

International Communications in Heat and Mass Transfer

Volumn 27, Issue 8, 2000, Pages 1047-1056

  Sami, S M ^a   Desjardins, D E ^a  

^a UNIVERSITÉ DE MONCTON   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BOILING LIQUIDS; MIXTURES; PRESSURE DROP; REYNOLDS NUMBER; TERNARY SYSTEMS; TUBING; TWO PHASE FLOW;

ENHANCED SURFACE TUBING;

HEAT TRANSFER;

FLOW PATTERN; HEAT TRANSFER; MIXTURE; REFRIGERANT;

EID: 0034310495     PISSN: 07351933     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0735-1933(00)00192-5     Document Type: Article

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