Treatment of black-olive wastewaters by ozonation and aerobic biological degradation

Water Research

Volumn 34, Issue 14, 2000, Pages 3515-3522

  Beltran Heredia, Jesus ^a   Torregrosa, Joaquin ^a   Dominguez, Joaquin R ^a   Garcia, Juan ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Aerobic degradation; Black olive wastewater; Combined aerobic degradation ozonation; Kinetics; Ozonation

Indexed keywords

CHEMICAL OXYGEN DEMAND; OZONIZATION; REACTION KINETICS;

AEROBIC DEGRADATION; BLACK OLIVE;

WASTEWATER TREATMENT;

AROMATIC COMPOUND; ORGANIC COMPOUND; OZONE; PHENOL DERIVATIVE;

BIOLOGICAL TREATMENT; DEGRADATION; FOOD INDUSTRY; OZONATION; WASTEWATER;

AEROBIC METABOLISM; ARTICLE; BIODEGRADATION; CHEMICAL OXYGEN DEMAND; CONTAMINATION; CONTROLLED STUDY; FRUIT; KINETICS; MODEL; POLLUTANT; PRIORITY JOURNAL; WASTE WATER MANAGEMENT;

GADUS MORHUA;

EID: 0034308391     PISSN: 00431354     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0043-1354(00)00111-1     Document Type: Article

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