Effect of some physical and chemical properties of oilseeds on drying kinetics parameters

Drying Technology

Volumn 18, Issue 9, 2000, Pages 2155-2166

  Gely, M C ^a   Santalla, E M ^a  

^a UNIVERSIDAD NACIONAL DEL CENTRO DE LA PROVINCIA DE BUENOS AIRES   (Argentina)

Author keywords

Diffusivity; Oil content; Rapeseed; Soybean; Sunflower

Indexed keywords

CRYSTAL MICROSTRUCTURE; DENSITY (SPECIFIC GRAVITY); DIFFUSION; PHYSICAL PROPERTIES; REACTION KINETICS; SEED;

CHEMICAL PROPERTIES; DRYING KINETICS; OIL CONTENT; RAPESEED; SOYBEAN; SUNFLOWER;

DRYING;

CHEMICAL PROPERTY; DIFFUSIVITY; DRYING; FOOD PROCESSING; KINETICS;

EID: 0034306506     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373930008917832     Document Type: Article

References (17)

1. Drying and storage of grains and oilseeds
2. The drying properties of rapeseed
3. Temas de post-cosecha de granos oleaginosos: Parte I
4. Drying rates of 25 Argentinian varieties of soybean: A comparative study
5. Physical properties of sunflower seeds
6. Grain handling in Argentina
7. Grain drying theory IV, the effect of airflow rate on the drying index
8. Thin-layer air drying of soybeans and white beans
9. Selection of mathematical models for drying grain in thin - layers
10. Moisture diffusivities of sunflower seed components
11. Drying characteristics or wheat, barley and canola subjected to repetitive wetting and drying cycles
12. Thin-layer drying rates of sunflower seeds
13. La industria aceitera