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Volumn 78, Issue 2, 2000, Pages 371-381
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Study of cryostructuration of polymer systems. XVIII. Freeze-thaw influence on water-solubilized artificial mixtures of amylopectin and amylose
a a b b |
Author keywords
[No Author keywords available]
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Indexed keywords
COMPOSITION EFFECTS;
CRYOGENICS;
FREEZING;
MACROMOLECULES;
MOLECULAR STRUCTURE;
MORPHOLOGY;
PRECIPITATION (CHEMICAL);
SODIUM CHLORIDE;
SOLUBILITY;
THAWING;
AMYLOPECTIN;
AMYLOSE;
CRYOSTRUCTURATION;
POLYSACCHARIDES;
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EID: 0034299830
PISSN: 00218995
EISSN: None
Source Type: Journal
DOI: 10.1002/1097-4628(20001010)78:2<371::AID-APP170>3.0.CO;2-B Document Type: Article |
Times cited : (33)
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References (18)
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