Purification and characterization of a basic amino acid-specific peptidase from seeds of jack bean (canavalia ensiformis)

Bioscience, Biotechnology and Biochemistry

Volumn 64, Issue 10, 2000, Pages 2186-2192

  Oshikawa, Kiyotaka ^a   Aoki, Ken Ichi ^a   Yoshino, Yuuki ^a   Terada, Shigeyuki ^a  

^a FUKUOKA UNIVERSITY   (Japan)

Author keywords

Canavalia ensiformis; Jack bean seeds; Peptidase; Purification; Trypsin like specificity

Indexed keywords

DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; PEPTIDE HYDROLASE; PROTEINASE INHIBITOR;

ARTICLE; CHEMISTRY; ENZYME SPECIFICITY; ENZYMOLOGY; ION EXCHANGE CHROMATOGRAPHY; ISOLATION AND PURIFICATION; KINETICS; LEGUME; MEDICINAL PLANT; METABOLISM; POLYACRYLAMIDE GEL ELECTROPHORESIS;

CHROMATOGRAPHY, ION EXCHANGE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FABACEAE; INDICATORS AND REAGENTS; KINETICS; PEPTIDE HYDROLASES; PLANTS, MEDICINAL; PROTEASE INHIBITORS; SUBSTRATE SPECIFICITY;

EID: 0034297227     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.64.2186     Document Type: Article

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