Quantification of pork belly and Boston butt quality attribute preferences of South Korean customers

Journal of Animal Science

Volumn 78, Issue 10, 2000, Pages 2608-2614

  Vonada, M L ^d   Bidner, B S ^b   Belk, K E ^a   McKeith, F K ^b   Lloyd, W R ^e   O'Connor, M E ^c   Smith, G C ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^c Marketing Services Division   (United States)

^d Leachman Cattle Company   (United States)

^e Foodbrands America   (United States)

Author keywords

Exports; Korea Republic; Meat Cuts; Pork

Indexed keywords

ANIMAL; ARTICLE; FOOD HANDLING; KOREA; MEAT; METHODOLOGY; QUALITY CONTROL; STANDARD; SWINE;

ANIMALS; FOOD HANDLING; KOREA; MEAT; QUALITY CONTROL; SWINE;

EID: 0034292935     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2000.78102608x     Document Type: Article

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