Presentation and determination of hop (Humulus lupulus L.) cultivars by a min-max model on composition of hop essential oil

Monatsschrift fur Brauwissenschaft

Volumn 53, Issue 9-10, 2000, Pages 180-184

  Kač, Milica ^a,b   Kovačevič, Miroslav ^a  

^a Hop Research and Brewing   (Slovenia)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Composition of hop essential oil; Hop cultivars; Min max model

Indexed keywords

EID: 0034287952     PISSN: 07231520     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. Kralj, D., Zupanec, J., Vasilj, Dj., Kralj, S., and Pšeničnik, J: "Variability of Essential Oils of Hops, Humulus lupulus L.", Journal of the Institute of Brewing, 97, 197-206, 1991.
2. Kralj, D., and Kač, M.: "Characterisation of Hop (Humulus lupulus L.) Accessions", European Brewery Convention Monograph XXII, Nürnberg, 225-238, 1994.
3. Kralj, D., Kač, M., and Kralj, S.: "Some correlations between aroma scores and GC analyses of hop (Humulus lupulus L.) essential oils", Research Reports Biotechnical Faculty of the University of Ljubljana, 63, 99-112, 1994.
4. Kralj, D., Kač, M., and Kralj, S.: "Some further correlations between aroma scores and GC analyses of hop (Humulus lupulus L.) essential oils", Research Reports Biotechnical Faculty of the University of Ljubljana, 65, 33-45, 1995.