Effect and mechanism of garlic juice and hydrogen peroxide on the degradation of lipopolysaccharide

Zhonghua kou qiang yi xue za zhi = Zhonghua kouqiang yixue zazhi = Chinese journal of stomatology

Volumn 35, Issue 5, 2000, Pages 333-335

  Li, D ^a   Jiao, B ^a   Zhu, Y ^a  

^a SHANGHAI JIAO TONG UNIVERSITY SCHOOL OF MEDICINE   (China)

Author keywords

[No Author keywords available]

Indexed keywords

HYDROGEN PEROXIDE; LIPOPOLYSACCHARIDE; PLANT EXTRACT;

ARTICLE; BIOREMEDIATION; CHEMISTRY; FUSOBACTERIUM NUCLEATUM; GARLIC; METABOLISM; PORPHYROMONAS GINGIVALIS;

BIODEGRADATION, ENVIRONMENTAL; FUSOBACTERIUM NUCLEATUM; GARLIC; HYDROGEN PEROXIDE; LIPOPOLYSACCHARIDES; PLANT EXTRACTS; PORPHYROMONAS GINGIVALIS;

EID: 0034285489     PISSN: 10020098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)