The vitrification of in vitro fertilized cow blastocysts by the open pulled straw method

Theriogenology

Volumn 54, Issue 4, 2000, Pages 571-578

  Lazar, L ^a   Spak J ^a   David V ^a  

^a Research Institute of Experimental Veterinary Medicine Slovakia   (Slovakia)

Author keywords

Blastocysts; Bovine; Calves; In vitro fertilization; OPS vitrification

Indexed keywords

BUFFER; DIMETHYL SULFOXIDE; ETHYLENE GLYCOL; SUCROSE;

ANIMAL; ANIMAL CELL; ARTICLE; BLASTOCYST; CATTLE; CELL CULTURE; CONTROLLED STUDY; COW; CRYOPRESERVATION; EMBRYO TRANSFER; FEMALE; FERTILIZATION IN VITRO; HATCHING; METHODOLOGY; NONHUMAN; OOCYTE DEVELOPMENT; PREGNANCY; PREGNANCY RATE;

ANIMALS; BLASTOCYST; CATTLE; CRYOPRESERVATION; EMBRYO TRANSFER; FEMALE; FERTILIZATION IN VITRO; PREGNANCY;

ANIMALIA; BOS TAURUS; BOVINAE;

EID: 0034281207     PISSN: 0093691X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0093-691X(00)00372-1     Document Type: Article

References (38)

1. In vitro production of bovine blastocysts by in vitro maturation and fertilization of oocytes and subseqent in vitro culture
2. Analysis of factors involved in the in vitro production of bovine embryos
3. Sheep embryo cryopreservation by vitrification and conventional freezing
4. In vitro survival of IVF bovine embryos frozen or vitrified by techniques suitable for direct transfer
5. Vitrification of IVMFC bovine embryos in VS3A and EFS solutions: A preliminary report
6. Effect of vitrification media on the in vitro development of porcine embryos
7. Practical aspects of IVM/IVF in cattle
8. Production of embryos in vitro and its impact on livestock production
9. In vitro fertilization in cattle: A review
10. Bovine blastocyst development alter in vitro maturation in defined medium with epidermal growth factor and low concentrations of gonandotropins
11. Factors affecting survival of mouse blastocysts vitrified by a mixture of ethylene glycol and dimethylsufoxide
12. In vitro fertilization of bovine follicular oocytes and their development up to the hatched blastocyst in vitro
13. Fracture damage of embryos and its prevention during vitrification and warming
14. The survival of whole and bisected rabbit morulae after cryopreservation by vitrification method
15. Stage dependent sensitivity of oocytes and embryos to low temperatures
16. Development of early porcine embryos in vitro and in vivo
17. Optimization of a simple vitrification procedure for bovine embryos produced in vitro: Effect of developmental stage, two step addition of cryoprotectant and sucrose dilution on embryonic survival
18. Comparison of two step vitrification versus controlled freezing on survival of in vitro produced cattle embryos
19. Morphology and biochemistry of in vitro produced bovine embryos: Implication for their cryopreservation
20. Survival and viability of fresh and frozen-thawed in vitro bovine blastocysts
21. Pregnancies following transfer of cattle embryos preserved by vitrification
22. Cryopreservation of ova and embryos from livestock: Current status and research needs
23. Bovine in vitro fertilization with frozen-thawed semen
24. Chilling sensitivity of mammalian embryos
25. Cryopreservation of oocytes and embryos: Methods and aplications
26. Ice-free cryopreservation of mouse embryos at -196 °C by vitrification
27. Vitrification of cattle embryos by direct dropping into liquid nitrogen and embryo survival after nonsurgical transfer
28. Normal calves obtained after direct transfer of vitrified bovine embryos using ethylene glycol, trehalose a polyvinylpyrolidone
29. Analysis of cryoprotectant, cooling rate and in situ dilution using conventional freezing or vitrification for cryopreserving sheep embryos
30. Oocyte maturation and IVF in cattle
31. Hepatitis B transmission from contaminated cryopreservation tank
32. Vitrification of porcine embryos using the open pulled straw (OPS) method
33. Successful vitrification of early stage bovine in vitro produced embryos with the open pulled straw (OPS) method
34. Overall efficiency of in vitro embryo production and vitrification in cattle
35. Survival and development of bovine blastocysts produced in vitro after assisted hatching, vitrification and in-straw direct rehydratation
36. Open pulled straw (OPS) vitrification: A new way to reduce cryoinjuries of bovine ova and embryos
37. The effect of gas phase on the in vitro development of bovine embryos derived from in vitro maturation and fertilization of ovarian oocytes
38. Effects of maturation and co-culture treatments on the development capacity of early bovine embryos