Detailed heat transfer measurements inside straight and tapered two-pass channels with rib turbulators

Experimental Thermal and Fluid Science

Volumn 22, Issue 3-4, 2000, Pages 155-163

  Ekkad, Srinath V ^a   Pamula, Gautam ^a   Shantiniketanam, Manoj ^a  

^a LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHANNEL FLOW; CORRELATION METHODS; NUSSELT NUMBER; REYNOLDS NUMBER; THERMAL LOAD; THERMAL VARIABLES MEASUREMENT; TURBOMACHINE BLADES; TURBULENT FLOW;

RIB TURBULATORS;

HEAT TRANSFER;

BLADE; COOLING; HEAT TRANSFER; MEASUREMENT METHOD; REYNOLDS NUMBER; TURBINE;

EID: 0034280281     PISSN: 08941777     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0894-1777(00)00022-4     Document Type: Article

References (13)

1. Heat transfer around sharp 180°turns in smooth rectangular channels
2. Effect of channel aspect ratio on heat transfer in rectangular passage sharp 180°turns
3. Regional heat transfer in two-pass and three-pass passages with 180°sharp turns
4. Local heat transfer distributions near a sharp 180°turn of a two-pass square channel using a transient liquid crystal image technique
5. Heat/mass transfer for sharp 180°turning flow in rectangular channels with inclined partition wall
6. Heat transfer in serpentine passages with turbulence promoters
7. Local heat/mass transfer distributions around sharp 180°turns in two-pass smooth and rib-roughened channels
8. Effect of rib angle on local heat/mass transfer distribution in a two-pass rib-roughened channel
9. Effect of rib angle on local heat/mass transfer distribution in a three-pass rib-roughened channel
10. Detailed heat transfer distributions in two-pass square channels with rib turbulators
11. Heat transfer in a two-pass internally ribbed turbine blade coolant channel with cylindrical vortex generators
12. Use of melting point surface coatings for local convection heat transfer measurements in rectangular channel flows with 90°turns
13. Describing uncertainties in single sample experiments