Identification of limiting amino acids in methionine-and lysine-supplemented low-protein diets for turkeys

Poultry Science

Volumn 79, Issue 9, 2000, Pages 1299-1305

  Waibel, P E ^a   Carlson, C W ^a   Brannon, J A ^a   Noll, S L ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Amino acids; Growth; Meat; Protein; Turkeys

Indexed keywords

AMINO ACID; LYSINE; METHIONINE;

AGING; ANIMAL; ANIMAL FOOD; ARTICLE; DIET SUPPLEMENTATION; GROWTH, DEVELOPMENT AND AGING; MAIZE; MALE; MEAT; NUTRITIONAL REQUIREMENT; PROTEIN RESTRICTION; SOYBEAN; TURKEY (BIRD); WEIGHT GAIN;

AGING; AMINO ACIDS; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; DIET, PROTEIN-RESTRICTED; DIETARY SUPPLEMENTS; LYSINE; MALE; MEAT; METHIONINE; NUTRITIONAL REQUIREMENTS; SOYBEANS; TURKEYS; WEIGHT GAIN; ZEA MAYS;

EID: 0034277155     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/79.9.1299     Document Type: Article

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