Comparing experimental design strategies for quality improvement with minimal changes to factor levels

Quality and Reliability Engineering International

Volumn 16, Issue 5, 2000, Pages 355-362

  Mcdaniel, William R ^a   Ankenman, Bruce E ^a  

^a Northwestern University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER SIMULATION; QUALITY ASSURANCE; TEST FACILITIES;

CONTINUOUS QUALITY IMPROVEMENT;

PRODUCT DESIGN;

EID: 0034268389     PISSN: 07488017     EISSN: None     Source Type: Journal    
DOI: 10.1002/1099-1638(200009/10)16:5<355::AID-QRE344>3.0.CO;2-I     Document Type: Article

References (10)

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3. NPR (National Public Radio Report by Steve Tripoli). Designed foods. Morning Edition, September 24 1997.
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5. Chipman H, Hamada M, Wu CFJ. A Bayesian variable selection approach for analyzing designed experiments with complex aliasing. Technometrics 1997; 39:372-381.
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9. McDaniel WR. Using simulation to compare experimental design strategies for quality improvement with minimal changes to factor levels. Ph.D. Thesis. Northwestern University, Department of Industrial Engineering and Management Sciences, 1999.
10. Hsu JC. Multiple Comparisons: Theory and Methods. Chapman and Hall: New York, 1996.