Characteristics of denatured rapeseed oil during storage and refining processes

Grasas y Aceites

Volumn 51, Issue 5, 2000, Pages 355-360

  Ruiz Mendez M V ^a   Posada De La Paz, M ^b   Blount, B ^b   Schurz Rogers, H ^c   Castro Molero, N ^a   Philen, R M ^c  

^a INSTITUTO DE LA GRASA   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

^c NATIONAL CENTER FOR ENVIRONMENTAL HEALTH   (United States)

Author keywords

1,2 propanediol; 3 phenylamino; Fatty acid anilides; Rapeseed oil; Toxic oil syndrome

Indexed keywords

AMIDES; ANILINE; DENATURATION; ODOR CONTROL; ODORS; OILSEEDS; VEGETABLE OILS;

1 ,2-PROPANEDIOL; 3-PHENYLAMINO; ANILIDES; RAPESEED OIL; TOXIC OIL SYNDROME;

FATTY ACIDS;

SINAPIS ARVENSIS;

EID: 0034259551     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2000.v51.i5.437     Document Type: Article

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