Evaluation of 1.6% phenol as a premilking and postmilking teat dip in preventing new bovine intramammary infections

Journal of Dairy Science

Volumn 83, Issue 8, 2000, Pages 1750-1757

  Peters, R R ^a   Komaragiri, S ^a   Paape, M J ^b   Douglass, L W ^a  

^a UNIVERSITY OF MARYLAND   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Mastitis; Phenol; Teat dip

Indexed keywords

DISINFECTANT AGENT; IODINE; PHENOL;

ANIMAL; ARTICLE; CATTLE; CATTLE DISEASE; EVALUATION; FEMALE; ISOLATION AND PURIFICATION; MICROBIOLOGY; MILK; PSEUDOMONAS; STAPHYLOCOCCUS; TREATMENT OUTCOME; UDDER;

ANIMALS; CATTLE; DISINFECTANTS; FEMALE; IODINE; MAMMARY GLANDS, ANIMAL; MASTITIS, BOVINE; MILK; PHENOL; PSEUDOMONAS; STAPHYLOCOCCUS; TREATMENT OUTCOME;

EID: 0034244318     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(00)75045-4     Document Type: Article

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