Short Communication: Effect of pH on Absorption of Immunoglobulin G in Neonatal Calves

Journal of Dairy Science

Volumn 83, Issue 8, 2000, Pages 1853-1855

  Quigley, J D ^a,c   French, P ^b,d   James, R E ^b  

^a APC Incorporated   (United States)

^b VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^c IOWA STATE UNIVERSITY   (United States)

^d OREGON STATE UNIVERSITY   (United States)

Author keywords

Calves; Colostrum; IgG

Indexed keywords

IMMUNOGLOBULIN G;

ABSORPTION; ANIMAL; ARTICLE; BLOOD; CATTLE; COLOSTRUM; ELEMENTAL DIET; FEMALE; IMMUNOLOGY; MALE; METABOLISM; NEWBORN; PASSIVE IMMUNIZATION; PH; RANDOMIZATION;

ABSORPTION; ANIMALS; ANIMALS, NEWBORN; CATTLE; COLOSTRUM; FEMALE; FOOD, FORMULATED; HYDROGEN-ION CONCENTRATION; IMMUNITY, MATERNALLY-ACQUIRED; IMMUNOGLOBULIN G; MALE; RANDOM ALLOCATION;

EID: 0034244243     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(00)75056-9     Document Type: Article

References (9)

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