Effect of thermal and chemical denaturants on Thermoanaerobacter ethanolicus secondary-alcohol dehydrogenase stability and activity

Enzyme and Microbial Technology

Volumn 27, Issue 1-2, 2000, Pages 11-18

  Burdette, Douglas S ^a   Tchernajencko, Vladimir ^b   Zeikus, J Gregory ^c  

^a MERCK RESEARCH LABORATORIES   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

^c MICHIGAN BIOTECHNOLOGY INSTITUTE   (United States)

Author keywords

Guanidine hydrochloride; Protein stability; Protein unfolding; Secondary alcohol dehydrogenase; Thermoanaerobacter ethanolicus; Thermoinactivation; Thermophilicity; Thermostability; Thermozyme

Indexed keywords

AGGLOMERATION; ALCOHOLS; BACTERIA; BIOCHEMICAL ENGINEERING; CHEMICAL ACTIVATION; CHEMICAL RESISTANCE; GIBBS FREE ENERGY; MELTING; PROTEINS; TEMPERATURE; THERMODYNAMIC STABILITY;

CHEMICAL DENATURATION; GAUNIDINE HYDROCHLORIDE; PROTEIN STABILITY; PROTEIN UNFOLDING; SECONDARY ALCOHOL DEHYDROGENASE; THERMOANAEROBACTER ETHANOLICUS; THERMOINACTIVATION; THERMOPHILICITY; THERMOZYME;

ENZYME KINETICS;

ALCOHOL DEHYDROGENASE; BACTERIAL ENZYME; GUANIDINE;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME DENATURATION; ENZYME INACTIVATION; ENZYME KINETICS; ENZYME STABILITY; HALF LIFE TIME; HEAT TREATMENT; MODEL; NONHUMAN; PROTEIN FOLDING; SPECTROFLUOROMETRY; TEMPERATURE; THERMOANAEROBACTER ETHANOLICUS; THERMOPHILIC BACTERIUM; THERMOSTABILITY;

THERMOANAEROBACTER ETHANOLICUS;

EID: 0034237245     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(00)00192-7     Document Type: Article

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