Antimicrobial susceptibility of Staphylococcus aureus isolates from hospitalized patients and dairy food (fresh cheese): A survey over a decade in southern Switzerland

Clinical Microbiology and Infection

Volumn 6, Issue 7, 2000, Pages 395-396

  Valsangiacomo, C ^a   Dolina, M ^b   Peduzzi, R ^b   Jaggli M ^a  

^a Laboratorio Cantonale   (Switzerland)

^b Istituto Batteriosierologico Cantonale   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

AMOXICILLIN PLUS CLAVULANIC ACID; AMPICILLIN; CEFAZOLIN; CEFOPERAZONE; CIPROFLOXACIN; CLARITHROMYCIN; COTRIMOXAZOLE; DOXYCYCLINE; ERYTHROMYCIN; GENTAMICIN; OXACILLIN; PENICILLIN G; VANCOMYCIN;

AGRICULTURE; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM ISOLATE; CHEESE; CHRONOLOGY; CONTROLLED STUDY; DAIRY PRODUCT; HEALTH SURVEY; HOSPITAL PATIENT; MEDICAL LITERATURE; NONHUMAN; PRIORITY JOURNAL; STAPHYLOCOCCUS AUREUS; SWITZERLAND;

BACTERIA (MICROORGANISMS); STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 0034236209     PISSN: 1198743X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1469-0691.2000.00080.x     Document Type: Article

References (7)

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4. Methicillin-resistant Staphylococcus aureus: Evolution and epidemiology, clinical impact, and prevention
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7. Antibiotics in animal feed-drug resistance revisited