Nutrition and cancer: Ten lessons from the 20th century

Nutrition

Volumn 16, Issue 7-8, 2000, Pages 561-563

  Byers, Tim E ^a  

^a UNIVERSITY OF COLORADO SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CANCER; CANCER PREVENTION; CANCER RISK; CONFERENCE PAPER; FAT INTAKE; FRUIT; HUMAN; NUTRITION; PRIORITY JOURNAL; VEGETABLE;

ANIMALS; DIETARY FATS; DIETARY FIBER; FRUIT; HUMANS; NEOPLASMS; NUTRITION PHYSIOLOGY; VEGETABLES;

EID: 0034235449     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(00)00314-2     Document Type: Conference Paper

References (9)

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2. Food, nutrition, and the prevention of cancer. A global perspective. 1997;American Institute for Cancer Research, Washington, DC.
3. Guidelines on diet, nutrition, and cancer prevention reducing the risk of cancer with healthy food choices and physical activity . CA Cancer J Clin. 46:1996;325.
4. Willett W. Goals for nutrition for the year 2000. CA Cancer J Clin. 49:1999;331.
5. Byers T. What can randomized controlled trials tell us about nutrition and cancer prevention? CA Cancer J Clin. 49:1999;353.
6. Peto R., Doll R., Buckley J., Sporn M. Can dietary betacarotene materially reduce human cancer rates? Nature. 290:1981;201.
7. The effect of vitamin E and betacarotene on the incidence of lung cancer and other cancers in male smokers. N Engl J Med. 330:1994;1029.
8. Omenn G., Goodman G., Thornquist M., et al. Effects of a combination of betacarotene and vitamin A on lung cancer and cardiovascular disease. N Engl J Med. 334:1996;1150.
9. Hennekens C., Buring J., Manson J., et al. Lack of effect of long-term supplementation with betacarotene on the incidence of malignant neoplasms and cardiovascular disease. N Engl J Med. 334:1996;1145.