Food and nutrition in space: Application to human health

Nutrition

Volumn 16, Issue 7-8, 2000, Pages 534-537

  Vodovotz, Yael ^a   Smith, Scott M ^a   Lane, Helen W ^a  

^a NASA JOHNSON SPACE CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONFERENCE PAPER; FOOD; HUMAN; IRON INTAKE; MICROGRAVITY; NUTRITION; PRIORITY JOURNAL; SHELF LIFE; SPACE FLIGHT;

NASA CENTER JSC; NASA DISCIPLINE REGULATORY PHYSIOLOGY;

FLIGHT EXPERIMENT; MANNED; SHORT DURATION; STS SHUTTLE PROJECT;

FOOD; HEALTH STATUS; HUMANS; MODELS, BIOLOGICAL; NUTRITION PHYSIOLOGY; RISK FACTORS; SPACE FLIGHT; TIME FACTORS; UNITED STATES; UNITED STATES NATIONAL AERONAUTICS AND SPACE ADMINISTRATION; WEIGHTLESSNESS;

EID: 0034235135     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(00)00311-7     Document Type: Conference Paper

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