Strychnine uptake by cereals and legumes grown in the glasshouse and field

Journal of Environmental Quality

Volumn 29, Issue 4, 2000, Pages 1329-1336

  Oliver, D P ^a,b,c,d   Kookana, R S ^a,b,c,d   Rogers, S L ^a,b,c,d   Sinclair, R G ^a,b,c,d   Roberts, G ^a,b,c,d   Cook, C ^a,b,c,d  

^a CSIRO   (Australia)

^b CRC for Soil and Land Management   (Australia)

^c Government of South Australia Department of Water Land and Biodiversity Conservation   (Australia)

^d DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; CROPS; GRAIN (AGRICULTURAL PRODUCT); PESTICIDES; PLANTS (BOTANY);

CEREALS; GLASSHOUSE; LEGUMES; STRYCHNINE;

RAT CONTROL;

STRYCHNINE;

ARTICLE; AUSTRALIA; CEREAL; CHEMICAL ANALYSIS; DRUG ABSORPTION; LEGUME; WHEAT;

BRASSICA NAPUS; CICER ARIETINUM; HORDEUM VULGATE; LUPINUS ANGUSTIFOLIUS; PISUM SATIVUM; TRITICUM AESTIVUM; VICIA FABA;

EID: 0034234284     PISSN: 00472425     EISSN: None     Source Type: Journal    
DOI: 10.2134/jeq2000.00472425002900040041x     Document Type: Article

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