Production and product quality assessment of human hepatitis B virus pre-S2 antigen in submerged and solid-state cultures of Aspergillus oryzae

Journal of Bioscience and Bioengineering

Volumn 90, Issue 1, 2000, Pages 118-120

  Maruyama, Jun Ichi ^a   Ohnuma, Hitoshi ^b   Yoshikawa, Akira ^b   Kadokura, Hiroshi ^a   Nakajima, Harushi ^a   Kitamoto, Katsuhiko ^a  

^a UNIVERSITY OF TOKYO   (Japan)

^b Japanese Red Cross Society   (Japan)

Author keywords

Aspergillus oryzae; Human hepatitis B virus; Pre S2; Solid state culture; Submerged culture

Indexed keywords

ANTIGENS; FUNGI; PLANT CELL CULTURE; PROTEINS; VIRUSES;

GENE ENCODING; GLUCOAMYLASE; HUMAN HEPATITIS B;

GENETIC ENGINEERING;

GLUCAN 1,4 ALPHA GLUCOSIDASE; HYBRID PROTEIN; STARCH; VIRUS ANTIGEN;

ARTICLE; ASPERGILLUS ORYZAE; GENETIC CODE; GLYCOSYLATION; HEPATITIS B VIRUS; NONHUMAN; QUALITY CONTROL; SOLID STATE; TANDEM REPEAT; WHEAT BRAN;

ASPERGILLUS ORYZAE;

EID: 0034233071     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(00)80045-6     Document Type: Article

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